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Sunday, September 25, 2022

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Try out this soft, tender, tasty flank steak made with a simple yet excellent-tasting marinade. It’s easy to whip up and cook.
The Time100 Next lister Chef Omar Tate and Bombay brings a pop-up dinner series that puts the work of Black farmers the center of the table.
There’s nothing better than a hearty bowl of pasta when you’re feeling the seasonal blues.  With our pasta lovers in mind, we’ve cooked up 10 delicious pasta recipes that will make you want to cozy up on the couch with a glass of your favorite wine. And yes, this list...
How many vegans do you know? Better question, how many times have they tried to convince YOU to go vegan too? Honestly, it would be surprising if you weren’t at least tempted. Even past a surface glance, veganism--which decries the use and consumption of all animal products in food...
watermelon kabobs
A cold wedge of watermelon on a hot day is a treat all on its own, but if you feel like getting fancy, these recipes will inspire you to take summer’s favorite fruit to the next level.
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